Leaving butter on the counter is a common practice, but is it safe? The short answer: yes, with proper care. Butter’s high fat content and minimal water activity make it less susceptible to bacteria, allowing it to stay fresh at room temperature for days.
For best results, store butter in an airtight container or a butter crock—a clever old-fashioned tool that uses water to create a protective seal. Keep it away from heat and light to prevent melting or spoilage. In cooler homes (under 70°F), butter can last about a week on the counter, but in hotter weather, limit it to a few days.
No time to wait for butter to soften? Grating it or microwaving it briefly can save the day. Just be sure to check for signs of spoilage, like a rancid smell or unusual texture. With these easy storage tricks, you’ll always have soft, spreadable butter at the ready.
