When it comes to my family, mashed potatoes are more than just a side dish. They’re a beloved tradition that brings everyone together. Even though I’ve tried to offer better choices, mashed potatoes are still the best way to feel good and comforted. That is, until I found a TikTok tip that changed everything.
A user named Jourdyn, who goes by the handle @jeauxp, shared a great way to make mashed potatoes even better: add chicken stock. I chose to give it a try because I was interested. The end product was nothing less than amazing. The chicken stock added a rich umami flavour to the potatoes that made them taste even better.
But that was only the start. Leaving the skins on while the potatoes were cooking gave them a wonderful, rough texture that was hard to resist. This finding gave me hope, so I kept trying new things. It was a surprise to add sour cream and chives to the mashed potatoes. The flavours went together so well, and the presentation impressed everyone at the table.
My TikTok food trip didn’t end there. Along the way, I found even more cool hacks and tricks. Who knew that a pinch of nutmeg could make spinach come to life or that a piece of bread could melt brown sugar that had become hard?
A small change or a surprising ingredient can completely change the taste of a dish. So, if you want to try something new, why not try these unusual mashed potato hacks? Trying out new TikTok tips or items you might not have thought of before is how you might find your next favourite recipe. I’m sure your taste buds will appreciate it.
