One of the most traditional comfort foods is fried potatoes and onions, which taste great together because they are crispy and sweet. This easy-to-follow recipe will help you make a delicious side dish that goes with any meal.
Get fresh potatoes, onions, salt, pepper, paprika, veggie oil or bacon fat to begin. For even cooking, peel and cut the potatoes and onions into thin slices.
Put oil or bacon fat in a big skillet and heat it over medium heat.
After that, add the potatoes and spread them out evenly. Add hot sauce, salt, and pepper to taste. Leave it to cook for a few minutes, then turn it over and cook the other side until it’s golden brown.
Test with a fork to see if it’s soft. Move the potatoes and onions to a serving dish when they are crispy on the outside and soft on the inside. Add fresh parsley as a garnish.
Warm it up and serve with breakfast, lunch, or dinner. This recipe is very flexible and goes well with boiled eggs, grilled meats, or as a filling side dish.
Important tips:
Fresh foods should be used.
If you want even cooking, slice thinly.
Try not to crowd the pot.
Make the spices taste better.
Having fried potatoes and onions is always a good idea.
