Corn on the cob – a summer staple that’s sweet, juicy, and irresistible! But, let’s face it, it can be a bit tricky to get it just right. That’s why we’ve put together this easy-to-follow guide to ensure your corn on the cob turns out delicious every time.
Selecting the Best Corn:
Opt for green, moist husks that are tightly wrapped.
Check the kernels by gently peeling back a section of the husk. They should be plump and well-developed.
Avoid dry or brown husks, as they indicate older corn.
Determining Cooking Time:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Remove husks and silk, rinse under cold water.
Fill a large pot with water, bring to a boil.
Add corn, avoiding overcrowding.
Reduce heat, let simmer for determined cooking time.
Remove corn with tongs.
Elevate Your Corn:
Butter and salt for a savory flavor.
Parmesan cheese for a tangy twist.
Chili powder and lime for a zesty kick.
Herb butter for a fresh touch.
Enjoy Your Perfectly Boiled Corn on the Cob!
With these simple tips, you’ll be a corn-cooking pro in no time. Choose fresh corn, adjust cooking times, and get creative with toppings. Happy cooking!
