Eggs are one of the most versatile ingredients, but they need proper storage to stay fresh and safe. These practical tips will help you get the most out of every egg, whether you’re using them today or saving them for later.
For maximum shelf life, refrigerate raw eggs immediately. The sweet spot is between 35-40°F, and keeping them in their original carton prevents odor absorption and protects the delicate shells. Stored correctly, they’ll stay fresh for 3-5 weeks.
Hard-boiled eggs are a cook’s best friend for quick meals. Keep them in airtight containers in the refrigerator where they’ll maintain quality for about seven days. Other cooked egg dishes should be cooled completely before being covered and refrigerated – they’ll keep well for 3-4 days.
Liquid egg products offer convenience but have shorter shelf lives once opened. While unopened cartons last about a week past their date, use opened ones within two days. Commercial egg substitutes last longer – about 10-14 days after opening when kept cold.
Food safety is crucial with eggs. Never leave them at room temperature for extended periods. To test an egg’s freshness, try the float test – fresh eggs sink, while old ones float. By following these simple storage rules, you’ll always have perfect eggs ready when you need them.
