Tomatoes with small holes or blemishes might not look perfect, but they’re often still perfectly good to eat. Before you toss them out, it’s worth understanding what causes these imperfections and how to make the most of them.
Holes in tomatoes can be caused by insects like tomato worms or beetles, which nibble on the fruit. They can also result from damage during harvesting or transportation. In some cases, a lack of calcium or other nutrients during growth can lead to thin or damaged skin.
In most cases, tomatoes with small holes are still safe to eat. If the inside of the tomato looks fresh, smells fine, and shows no signs of mold or rot, you can simply cut away the damaged area and use the rest. However, if the hole is surrounded by dark spots, mold, or a foul odor, it’s best to discard the tomato to avoid potential contamination.
Instead of throwing away imperfect tomatoes, consider using the healthy parts in recipes like sauces, soups, or stews. If the tomato is too damaged to eat, you can compost it to enrich your garden soil or save the seeds to grow new plants.
By rethinking how you use imperfect tomatoes, you can reduce food waste and enjoy their delicious flavor in new ways.
