The culinary community is reeling from the loss of Naomi Pomeroy, a talented chef and TV personality who made a lasting impact on the food scene. Her body was recovered from a river on July 17, after a search effort following her disappearance.
An investigation revealed that Pomeroy, her husband, and a friend got entangled while tubing and paddleboarding. While the others were rescued, Pomeroy tragically drowned, unable to free herself due to the paddleboard leash.
Pomeroy was a Portland culinary icon, known for her innovative restaurant Beast and cocktail bar Expatriate. She earned numerous accolades, including a James Beard Award and recognition as one of Food & Wine’s Best New Chefs.
Her TV appearances on Top Chef, Iron Chef, and Top Chef Masters showcased her culinary expertise and charismatic personality. Bravo and the Top Chef family have expressed their heartfelt condolences, remembering Pomeroy as a “powerhouse chef” who left an indelible mark on the culinary world.
As the culinary community mourns her passing, we remember Naomi Pomeroy’s passion, creativity, and dedication to her craft. Her legacy will continue to inspire and influence future generations of chefs and food enthusiasts. May she rest in peace.
